Sample Menus

OAKEN HOLT A LA CARTE MENU

APPETISERS

GALA MELON WITH LEMON SORBET
(RESIDENTS £2.50 ~ GUESTS £3.00)

FRESH DRESSED CRAB WITH LEMON GARNISH AND SALAD
(RESIDENTS £4.00 ~ GUESTS £4.50)

INDIVIDUAL HOT GOATS CHEESE AND SUN BLESSED TOMATO TART
(RESIDENTS £2.50 ~ GUESTS£3.00)

MAIN COURSE

POACHED MARLIN STEAKS WITH HOLLANDAISE SAUCE
(RESIDENTS £7.00 ~ GUESTS £8.00)

POUSSIN STUFFED WITH APRICOT COUS COUS
(RESIDENTS £7.50 ~ GUESTS £8.50)

LAMB SHANK WITH MINT SAUCE AND GRAVY
(RESIDENTS £6.50 ~ GUESTS £7.00)

DUCK WITH PORT AND CHERRY SAUCE
(RESIDENTS £7.50 ~ GUESTS £8.50)

(V) PORTABELLO MUSHROOMS FILLED WITH RICE AND VEGETABLES WITH PLUM PUREE
(RESIDENTS £7.00 ~ GUESTS £8.00)

DESSERTS

HOT APPLE CHARLOTTE SERVED WITH CHANTILLY CREAM

INDIVIDUAL SUMMER PUDDING WITH FRUIT COULIS

BABY WHOLE PINEAPPLE SOAKED IN KIRSCH

FRESH FRUIT SUNDAE

(ICE CREAM AND FRESH FRUIT TOPPED WITH WHIPPED CREAM AND CHOCOLATE)

(ALL DESSERTS RESIDENTS £2.50 ~ GUESTS £3.00)

(THIS MENU CHOICE IS REQUIRED BY 10am FOR THE FOLLOWING DAY)

OAKEN HOLT LUNCHEON 

APPETISERS

A SELECTION OF FRUIT JUICES
FRESH MELON
FLORIDA COCKTAIL
ASPARAGUS WITH HOLLANDAISE SAUSE
SPRING VEGETABLE SOUP

MAIN COURSE

SCAMPI PROVENCAL AND RICE (SCAMPI, COOKED WITH TOMATO, ONION AND GARLIC SAUCE)
(V) VEGETABLE STROGANOFF
TURKEY ESCALOPE WITH A WHOLEGRAIN MUSTARD SAUCE SERVED WITH VEGETABLES AND POTATOES OF THE DAY
FRESH CUT SANDWICHES
JACKET POTATOES WITH ASSSORTED FILLINGS
COLD MEAT SALAD OR CHOICE OF OMELETTE

DESSERTS                                                                             

RHUBARB CRUMBLE
STEWED FRUIT WITH CREAM OR CUSTARD
FRESH CREAM GATEAU
ICE CREAMS - CHOCOLATE, VANILLA, STRAWBERRY OR CHOC ICE
ALL SERVED WITH FAN WAFERS OR CHEESE AND BISCUITS

COFFEE

OAKEN HOLT DINNER

APPETISERS

SOUP OF THE DAY
A SELECTION OF FRUIT JUICES

MAIN COURSE

SCRAMBLED EGGS WITH SMOKED SALMON
TOASTED SANDWICHES WITH CHEESE AND TOMATO CHEESE AND HAM OR CHEESE AND ONION
JACKET POTOAOES WITH ASSORTED FILLINGS
COLD MEAT SALAD OR A CHOICE OF OMELETTE

DESSERTS

BANANA CRUNCH
FRUIT PIE
FRESH SEASONAL FRUIT
SERVED WITH CREAM OR CUSTARD
ICE CREAMS - CHOCOLATE, VANILLA OR STRAWBERRY, CHOC ICE
SERVED WITH FAN WAFERS OR CHEESE AND BISCUITS

COFFEE

A LA CARTE MENU AVAILABLE

(SOME FOOD MAY CONTAIN NUTS)

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